Traditional
Gazelle horns
The wedding pastry par excellence: paper-thin dough around melting almond paste.
50MAD
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TraditionalNewEverydayRamadan
Brioche
Small round, fluffy brioches glazed with egg and sprinkled with sesame — perfect for breakfast or tea time.
3MAD
Format
1
Order 24h in advance
Ingredients
- Wheat flour
- Baker's yeast
- Whole milk
- Fresh eggs
- Butter
- Sugar
- sesame
Allergens
- Gluten
- Milk
- Eggs
Prepared in a kitchen that handles tree nuts, gluten, eggs and milk.
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