The hand gesture
Folding, rolling, plating: nothing is industrialised.
Siham & Laila
Our story
Véridélice began in a family kitchen, with two sisters preparing festive platters for their relatives — until the relatives started ordering platters of their own.
We work to order, never in batches. Every platter is made after your message, which lets us adjust quantities, formats and sweetness to your table.
Our recipes come from our grandmothers: chebakia folded by hand, almond paste rolled in the morning, honey added at the last moment to keep the crunch. To that we add a lighter, more contemporary pastry for afternoons and buffets.
What never changes: ingredients we buy ourselves, a kitchen kept like our own, and an order delivered at the agreed time.
What matters to us
The right moment
We bake as close as possible to your reception date.
Hospitality
A platter is meant to be shared, and to look as good as it tastes.